Find a wide array of recipes for vegetable cooking here.
Tender vegetable recipes
June 1, 2009 · No Comments
→ No CommentsCategories: Vegetable Recipes
Tagged: healthy diet, Vegetable Recipes
walnut-lentil patties
September 5, 2009 · Comments Off
walnut-lentil patties
Walnut-Lentil Patties
2 1/2 cups cooked lentils, drained (1 cup raw)
2 cups walnuts, finely chopped
2 cups fresh bread crumbs
2 eggs, lightly beaten
1 onion, finely chopped
2 tablespoons catsup
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/4 teaspoon pepper
Dairy sour cream (if needed)
2 tablespoons vegetable oil
2 tablespoons butter
Pur?e the lentils in a blender or food processor. Place in a medium-size bowl.
Spread walnuts and crumbs in a shallow pan. Toast lightly in a hot oven (400 degrees F) about 10 minutes.
Stir into lentils. Add eggs, onion, catsup, cloves, salt and pepper. If mixture is very dry, add a little sour cream, if necessary.
Shape into patties (1/2 cup each). Saut? in oil and butter until nicely browned, about 5 minutes per side.
There are many methods for predicting the future. For example, you can read horoscopes, tea leaves, tarot cards, or crystal balls. Collectively, these methods are known as
utty methods. Or you can put well-researched facts into sophisticated computer models, more commonly referred to as a complete waste of time. — Scott Adams
Comments OffCategories: vegetables
Tagged: bean recipes , meatless recipes , vegetarian recipes, beans
Brigittes Real German Potato Salad
September 4, 2009 · Comments Off
Brigittes Real German Potato Salad
8 Boiled and peeled potatoes, Cut into thin slices 1/2 Apple, finely diced 1/2 Onion, finely diced 2 tb Sweet relish 1 ts Spicy mustard 2 tb Pickle juice OR 1/2 tsp Vinegar and 1/2 tsp sugar 4 tb Heaping No Fat Miracle Whip Paprika, salt & pepper — to taste 4 Hard boiled eggs, diced 1. Mix all ingredients together carefully, season to taste, garnish with parsley. Cool in refrigerator for at least 1-2 hrs, best overnite. Source: Brigitte Sealing (originally from Germany), Cyberealm BBS Typed for you by: Linda Fields, Cyberealm BBS, Watertown NY 1992 315-786-1120 |
Many would be cowards if they had courage enough. — Thomas Fuller
Also check out
Comments OffCategories: Salads
Tagged: salad
Creamed Spinach
September 4, 2009 · Comments Off
Creamed Spinach
1/4 ea Spinach (peck) 1/2 t Salt 1 ds Pepper 1/8 t Nutmeg 1 T Butter 2 t Flour 3/4 c Milk Pick over and wash spinach thoroughly. Add salt and cook until tender. Do not add water. Chop the spinach very fine. Melt the butter in a saucepan, add the flour and blend. Slowly add the milk and stir constantly until mixture thickens. Combine with the chopped spinach, add the pepper and nutmeg and serve. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. |
I have never found, in a long experience of politics, that criticism is ever inhibited by ignorance. — Harold MacMillan
Also check out
Comments OffCategories: vegetables
Tagged: vegetables
San Antonio Chicken Salad
September 4, 2009 · Comments Off
San Antonio Chicken Salad
2 lg Whole chicken breasts, -split, boned and skinned 1/2 c Pace Picante Sauce 1/2 ts Ground cumin 1/4 ts Salt 1/4 c Dairy sour cream 2 tb Mayonnaise 1 Ripe avacado 1 c Sliced celery Bibb or leaf lettuce leaves 4 Crisply cooked bacon slices, -crumbled Cut chicken into 1/2″ cubes. Combine Pace Picante sauce, cumin and salt in 10″ slikket. Cook chicken in Pace Picante Sauce mixture, stirring frequently, until cooked through - about 4 minutes. Transfer contents of skillet to mixing bowl; cover and chill thoroughly. To serve, combine chicken mixture, sour cream and mayonnaise; mix well. Peel, seed and coarsely chop avacado. Add avacado and celery to chicken mixture; mix lightly. Spoon onto lettuce-lined salad plates; sprinkle with bacon. Serve with additional Pace Picante Sauce. |
The mind of man is capable of anything–because everything is in it, all the past as well as all the future. — Joseph Conrad
Comments OffCategories: Salads
Tagged: salad
Pineapple-Peach Salad
September 4, 2009 · Comments Off
Pineapple-Peach Salad
6 Pineapple slices, fresh -lettuce 24 Slices yellow peaches, -fresh, -strawberries, cut in -quarters -watercress -mayonnaise Arrange pineapple slices on lettuce. Place four peach slices on each slice of pineapple in pinwheel fashion. Garnish with strawberries, watercress and mayonnaise. Makes 6 servings. |
Go thy way, eat thy bread with joy, and drink thy wine with a merry heart for God now accepteth thy works.N.B. Eat, Drink and be merry. See also Luke 1219 — Ecclesiastes 97
Also check out
Comments OffCategories: Salads
Tagged: salad
Nutty Coleslaw
September 3, 2009 · Comments Off
Nutty Coleslaw
6 c Shredded cabbage 1/4 c Chopped green onions 1/3 c Chopped celery 1/3 c Unsalted, roasted peanuts 2 tb Sugar 1 1/2 ts Seasoned salt 2 tb Red wine vinegar 2/3 c Bottled Italian dressing Combine cabbage, green onions, celery and peanuts in large bowl. Blend sugar, salt, vinegar and dressing. Pour over cabbage mixture and toss well. |
In music the passions enjoy themselves. — Friedrich Wilhelm Nietzsche
Also check out
Comments OffCategories: Salads
Tagged: salad
marinated vegetables salad
September 3, 2009 · Comments Off
marinated vegetables salad
Marinated Vegetables Salad
Posted by jerseyjan at recipegoldmine.com 7/13/01 5:33:16 am
Balsamic vinegar, made from white Trebbiano grape juice, adds a sweet flavor to this fresh tomato salad. This type of vinegar is aged in wooden barrels for at least 10 years, making it more expensive than other vinegars.
2 medium ripe fresh tomatoes or 4 Roma tomatoes
1 medium green pepper
1 small zucchini or yellow summer squash, thinly
sliced (1 1/4 cups)
1/4 cup thinly sliced red onion
2 tablespoons snipped fresh parsley
2 tablespoons olive oil
2 tablespoons balsamic vinegar or wine vinegar
2 tablespoons water
1 tablespoon snipped fresh thyme or basil, or
1 teaspoon dried thyme or basil, crushed
1 clove garlic, minced
1 tablespoon pine nuts, toasted (optional)
Cut tomatoes into wedges. Cut green pepper into small squares. In a large bowl combine tomatoes, green pepper, zucchini or summer squash, onion, and parsley.
For dressing, in a screw-top jar combine oil, vinegar, water, thyme or basil, and garlic. Cover and shake well. Pour dressing over vegetable mixture. Toss lightly to coat.
Let mixture stand at room temperature for 30 to 60 minutes, stirring occasionally. If desired, stir in the pine nuts. Serve with slotted spoon. Makes 6 to 8 side-dish servings.
* I add other vegetables to this like broccoli, carrots, radishes, cooked beets, cauliflower, etc. You can also add cooked pasta like bow-ties, small shells, etc.
Make-Ahead Tip: Prepare salad. Cover and chill for at least 4 hours or up to 24 hours, stirring once or twice. Allow to stand at room temperature about 30 minutes before serving. If desired, stir in pine nuts before serving.
Nutrition facts per serving: 41 calories, 2 g total fat, 0 g saturated fat, 0 mg cholesterol, 6 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein
No man is wiser for his learning, wit and wisdom are born with a man. — John Selden
Also check out
Comments OffCategories: Salads
Tagged: vegetable salad recipes , vegetable salad
Crunchy Pea Salad
September 3, 2009 · Comments Off
Crunchy Pea Salad
10 oz Fresh or frozen peas 1/4 c Crisp bacon (crumbled) 1 c Diced celery 1/2 c Sour cream 1 c Chopped celery 1/4 c Diced green onion 1 c Cashews 1/2 ts Dijon mustard 1 cl Garlic (minced) 1 c Prepared Hidden Valley Ranch Contributed to the echo by: Laurie Gill ORIGINAL RANCH salad dressing Rinse peas in hot water (or steam if fresh); drain. Combine vegetables, nuts, and bacon with sour cream. Mix dressing, mustard and garlic together; pour over salad mixture. Toss gently. Chill. SERVES 4 |
A finished person is a boring person. — Anna Quindlen
Also check out
Comments OffCategories: Salads
Tagged: salad
Strawberry-Glazed Fruit Salad
September 2, 2009 · Comments Off
Strawberry-Glazed Fruit Salad
1 qt Fresh strawberries, -stemmed and halved 1 cn (20 oz.) pineapple chunks, -drained 4 Firm large bananas, sliced 1 Container (16 oz.) -strawberry glaze In a large bowl, gently toss together strawberries, pineapple chunks and banana slices. Fold in strawberry glaze. Chill 1 hour before serving. |
My friend, if I could give you one thing, I would wish for you the ability to see yourself as others see you. Then you would realize what a truly special person you are. — B. A. Billingsly
