broccoli souffle
Broccoli Souffle
2 tablespoons butter
2 tablespoons chopped onions
3 tablespoons all-purpose flour
2 cups milk
2 cups chopped broccoli, cooked
1 teaspoon salt
1 teaspoon pepper
1 teaspoon nutmeg
1 cup grated cheese
6 eggs, separated
Brown onions in butter. Stir in flour; slowly add milk, stirring constantly. Stir in broccoli, seasonings and cheese and cook until thickened. Remove from heat and let cool.
Beat egg whites until stiff. Fold broccoli mixture into egg whites. Pour into casserole and bake at 350 degrees F for 45 minutes.
Ninety-nine percent of the people in the world are fools and the rest of us are in great danger of contagion. — Thornton
