beets with pineapple
Beets with Pineapple
2 tablespoons brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 can pineapple tidbits with syrup
1 tablespoon lemon juice
1 (16 ounce) can sliced beets, drained
Combine in a saucepan the brown sugar, cornstarch and salt. Stir in pineapple tidbits and syrup. Cook until thickened. Add lemon juice and sliced beets. Cook about 5 minutes.
A grain of gold will gild a great surface, but not so much as a grain of wisdom. - from Live Without Principle — Henry David Thoreau
